DEMOLOFTAS | DEMO RESTORANAS

Born out of a desire to enrich everyday life and genuine human connections. Today, Demoloftas is an ever-changing and experimental space. During the day, it operates as a cafe, and in the evenings, it transforms into a restaurant. The space also houses an applied arts gallery, showcasing works and design solutions by various Lithuanian artists.

DEMO RESTAURANT

We invite guests looking for new gastronomic experiences to make the week meaningful at the exclusive (Demo) restaurant dinners. At their head is Tadas Eidukevičius, a chef, creator and food philosopher who has spent more than five years forming his knowledge and approach to gastronomy in Michelin restaurants in Spain and in 2024 he obtained his first Michelin star and Michelin Young Chef Award.

"For the past few years, I've been refining my creative direction, trying to combine gastronomy and art, because I believe that a well-done craftwork does not become art just because the result looks beautiful. It needs ideas and a philosophical undertone. That is why at Demo Restaurant's dinners we try not only to satisfy the hunger of our guests, but also to educate and inspire them."

We currently offer two different evening formats - Author dinners and Farmer's Tables concept dinners.

During Author's Tasting Dinners, we convey various creative ideas and analyze different social and cultural constructs through the dishes. The menu consists of ten courses and reflects how our consumption, culture, ecosystems, and traditions change. Food is treated as an art form during these dinners.

Farmer's Table is a concept based on the freshness and purity of the ingredients. Every day, upon receiving the products, we decide what they will become, so the menu is constantly changing. Dinner consists of five appetizers for sharing and one individual main course.

DEMO CAFE

DEMO Cafe is a place for exceptional coffee, food, and leisurely conversations, located in the Demoloft space. At the forefront of the cafe is Andželika Jokubauskaitė, a former participant in the Lithuanian Coffee Championship and a second-place laureate, now serving as a judge for the second year. Andželika started her journey as a barista and decided to explore the entire coffee preparation chain, from roasting the beans to serving the coffee to guests, dedicating one of her career years to coffee roasting.

According to Andželika, coffee is one of the means to start a discussion, bring people together, and make moments meaningful.

Currently, at DEMO Cafe, we offer several different ways to enjoy your time:

On weekdays, the pace is filled with calmness, we serve à la carte style breakfasts and lunches during the day.

On weekends, the pace picks up, the space fills with laughter and a festive atmosphere, and we offer a brunch menu that changes every month depending on micro-seasons and the creative impulses of the kitchen.

RESTAURANT:

FARMERS` TABLE:

III-VI 19:00 - 23:00

SIGNATURE TASTING MENU:

IV-VI 19:00 - 23:00

CAFE:

Breakfast:

I 9:00 - 13:00

II-V 9:00 - 11:30

Lunch:

II-V 11:45 - 16:00

Brunch:

VI-VII 10:00 - 16:00